Shish Kebab

Ingredientes

• 0,12 colher de chá black pepper
• 1/4 colher de chá salt
• 1/2 tsp rosemary
• 2 colheres de sopa olive oil
• 1/2 cup chicken broth
• 1 produto de limão lemon juice
• 1 colher de chá chopped garlic
• 2 xícaras, pedaços ou fatias mushrooms
• 24 pequenas onions
• 2 xícaras, cereja cherry tomatoes
• 4 fl oz red wine (1/2 cup)
• 2 lbs lean lamb, cut into 1-inch cubes

Instruções

1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.