Chicken Stew

Ingredientes

• 2 bay leaves
• 1 1/2 colheres de chá pepper
• 1 1/2 colheres de chá salt
• 8 peitos, ossos e pele removidos chicken
• 2 pequenas carrots, chopped
• 1/4 xícara, cortado celery
• 2 dente garlic, minced
• 1/3 tbsp parsley, chopped
• 2 médias potatoes, peeled, chopped
• 3 médios e inteiros tomatoes, chopped
• 1 xícara water

Instruções

1. Remove skin from chicken, along with any extra fat.
2. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes and parsley.
3. Tightly cover and cook over low heat for 25 minutes.
4. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender.
5. Remove bay leaves before serving.