Cabbage, Edamame and Tomato Salad

Ingredientes

• 1 colher de chá olive oil
• 5 kalamata olives, sliced
• 1 fl oz lemon juice
• 1/2 cup cabbage, chopped
• 1/2 xícara edamame
• 8 cherry tomatoes, halved

Instruções

1. Steam edamame as per package directions and cool completely.
2. In a single serving salad bowl add cabbage and edamame.
3. To the cooled edamame and cabbage add cherry tomatoes and kalamata olives.
4. Drizzle the olive oil and lemon juice over the salad. Mix to coat evenly.