Spicy Spinach and Shallots

Ingredientes

• 1/3 second butter cooking spray
• 1 tsp Chinese mustard
• 1 colher de sopa malt vinegar
• 1 punhado spinach
• 1 colher de sopa, cortada shallots

Instruções

1. Spray a small pot with cooking spray.
2. Chop shallots and then sauté them.
3. Take a plop (as much you like) of the mustard and mix it with the onions.
4. Add some malt vinegar, to taste, to the mustard and onion mixture.
5. Drop in the washed spinach. Stir around pan until the spinach is wilted.