Whole Wheat Pancakes

Ingredientes

• 4 packets sweetener
• 2 tbsps butter, melted
• 1 cup whole wheat flour
• 1 cup almond milk
• 1 large egg
• 2 1/2 tsps baking powder

Instruções

1. In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda).
2. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk.
3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Brown on both sides and serve hot.