Resultado: 4 porção/porções
Tempo de Preparação: 30 mins
Tempo de Cozimento: 30 mins
Tipo de refeição:
Aperitivos
Acompanhamentos
Avaliação:
Avaliação Média dos Membros FatSecret
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por membro: spldbtch  Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Ingredientes
Instruções
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 mai 14 por membro: thuyten
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 jul 13 por membro: sw21204
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How do you figure 4 servings with only 6 plum tomatoes?
10 out 12 por membro: Amma-MS
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 ago 12 por membro: Trento
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Appetizer Only
27 jul 12 por membro: Blonde613
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 ago 11 por membro: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 jun 10 por membro: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 jun 10 por membro: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 mai 10 por membro: jenju
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 mai 10 por membro: shmiller
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Resumo Nutricional:
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Existem 164 calorias em 1 porção de Roasted Tomato Canoes.
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Repartição das Calorias: 57% gord, 30% carbs, 13% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
686 kj
164 kcal
Carboidratos
12,66g
Açúcar
2,46g
Proteínas
5,42g
Gorduras
10,69g
Gordura Saturada
3,044g
Gordura Trans
0g
Gordura Monoinsaturada
5,048g
Gordura Poliinsaturada
1,13g
Colesterol
12mg
Fibras
1,2g
Sódio
276mg
Potássio
227mg
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Repartição das Calorias:
Carboidratos (30%)
Gorduras (57%)
Proteínas (13%)
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*Baseado num IDR de 2000 calorias
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