Almost Sushi Salmon

Ingredientes

• 1 colher de chá minced garlic
• 4 lemon slices
• 3/4 cup jasmine rice
• 8 oz, sem espinhas salmon
• 1 fl oz fresh lemon juice
• 1 tsp yellow mustard
• 1 colher de sopa, escorrida capers
• 1 cup cucumber, sliced

Instruções

1. Marinate partially frozen salmon filet in yellow mustard, chopped capers, garlic, lemon juice, and lemon slices until defrosted or overnight in fridge. Bring salmon to room temperature and rinse off marinade and dry before cooking.
2. Start rice before salmon. Cook salmon on medium-high heat until desired doneness.
3. Serve salmon with cucumbers and rice.