Asian Cabbage Slaw

Ingredientes

• 1/4 xícara soy sauce
• 1 colher de chá sesame oil
• 2 grandes carrots, finely julienned
• 2 colheres de chá garlic (microplaned)
• 2 colheres de chá ginger
• 1 tira green pepper
• 1 strip red pepper
• 2 oz toasted sesame seeds
• 1 colher de chá sugar
• 5 tbsp rice vinegar
• 24 oz cole slaw mix
• 5 ml lemon juice from concentrate
• 2 tbsp sweet cooking rice wine seasoning
• 1 fatia fina onion
• 1 tsp chili garlic sauce

Instruções

1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
3. Mix together, refrigerate and enjoy.