Resultado: 6 porção/porções
Tempo de Preparação: 15 mins
Tempo de Cozimento: 45 mins
Tipo de refeição:
Pratos Principais
Avaliação:
Avaliação Média dos Membros FatSecret
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If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Ingredientes
Instruções
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 membros adicionaram esta receita ao seu livro de receitas.
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Revisões
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 jul 13 por membro: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 ago 12 por membro: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 ago 12 por membro: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 out 11 por membro: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 ago 11 por membro: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 abr 11 por membro: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 jan 10 por membro: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 set 09 por membro: cindyshine
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Resumo Nutricional:
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Existem 219 calorias em 1 porção de Eggplant Lasagna.
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Repartição das Calorias: 36% gord, 38% carbs, 26% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
917 kj
219 kcal
Carboidratos
21,1g
Açúcar
14,61g
Proteínas
14,52g
Gorduras
8,8g
Gordura Saturada
3,398g
Gordura Monoinsaturada
2,97g
Gordura Poliinsaturada
1,566g
Colesterol
47mg
Fibras
3,6g
Sódio
774mg
Potássio
744mg
Repartição das Calorias:
Carboidratos (38%)
Gorduras (36%)
Proteínas (26%)
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*Baseado num IDR de 2000 calorias
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