Chocolate Zucchini Cake

Ingredientes

• 1/2 xícara butter
• 1/2 xícara low fat milk
• 2 grandes eggs
• 1/2 colher de chá cinnamon
• 1/2 colher de chá cloves
• 1 colher de chá vanilla extract
• 1 colher de sopa vinegar
• 1/2 xícara vegetable oil
• 2 xícaras, fatiada zucchini, shredded
• 1/2 tsp baking powder
• 1 1/2 colheres de chá baking soda
• 4 colheres de sopa cocoa
• 1 3/4 xícaras sugar
• 2 1/2 xícaras flour

Instruções

1. Cream the butter, oil, sugar and vanilla.
2. Add eggs and set aside.
3. Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4. Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5. Blend all ingredients together and add zucchini.
6. Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7. Bake at 325 °F (160 °C) for approximately 1 hour.