Protein Cheesecake

Ingredientes

• 2 level scoops slim protein powder
• 500 g lite cottage cheese
• 1 pack raspberry jelly
• 1/3 xícara boiling water (for unflavoured jelly)
• 1 1/2 xícaras boiling water (for flavoured jelly)
• 225 g fat free cream cheese
• 1/3 xícara, não peneirado icing sugar
• 3 tsp gelatin powder

Instruções

1. Sprinkle the unflavoured gelatin powder on top of 1/3 cup boiling water, whisk it with a fork until it completely dissolves. Stand it aside to cool.
2. Prepare the flavoured jelly with 1 1/2 cups of water. Set it aside to cool as well.
3. Blend the cottage cheese and cream cheese together. Add sugar, protein powder and blend it for a little more. Add the dissolved unflavoured gelatin and blend again for at least a minute.
4. Pour it into a cake tin lined with glad wrap and chill in the fridge for about 25 minutes.
5. After it set just enough to hold the topping, pour the flavoured jelly on top, put it back to the fridge to set completely.
6. Enjoy.