Cheese Muffins

Ingredientes

• 1/4 cup sesame seeds
• 2 colheres de sopa salted butter
• 1 xícara, desfiado cheddar cheese
• 2 colheres de chá black pepper
• 1 colher de chá red or cayenne pepper
• 2 colheres de chá salt
• 3 tsps thyme
• 1 xícara water
• 1 colher de chá baking powder
• 1 1/2 xícaras semolina

Instruções

1. Preheat over at 355 °F (180 °C).
2. Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl.
3. Add butter, shredded cheese, thyme and water to the dry ingredients.
4. Mix together with fork until well blended.
5. Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins
6. Bake for 20 minutes or until toothpick inserted comes out clean.