Dubu Muchim

Ingredientes

• 1/2 tsp hon dashi
• 1/2 tbsp gochujang
• 1 colher de sopa soy sauce
• 1/4 cup sesame seeds
• 1 colher de sopa sesame oil
• 1 dente garlic, minced
• 1/2 colher de chá minced ginger
• 4 médios scallions, sliced
• 16 oz tofu

Instruções

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.