Resultado: 4 porção/porções
Tempo de Preparação: 10 mins
Tempo de Cozimento: 30 mins
Tipo de refeição:
Pratos Principais
Avaliação:
Avaliação Média dos Membros FatSecret
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por membro: GloKersh  Caramelized Onion Pork Chops
Caramelized onions give flavor to these easy to make pork chops.
Ingredientes
Instruções
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side.
- Slice the onions into strips. Add the onions and water to the pan. Cover and reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper.
- Cover, and cook until water evaporates and onions turn light to medium brown.
- Remove chops from pan, and serve with onions on top.
441 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
If you would pound your chops, they would be tender.
19 mai 13 por membro: graciesnana
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I was extremely disappointed with this recipe. After reading a majority of good reviews i had high hopes. it was FLAVORLESS!! the chops were dry, and everything just tasted boiled. caramelized? no. boiled onions and chops.
09 out 12 por membro: lcoreo5
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I used bone-in pork chops and they remained very moist. I used a different seasoning (Adobe Seasoning Mix) instead of just the salt and pepper and also added a couple of Thai chilies in the water to add a hint of spice. These were the best chops I remember having. It took a while for the water to evaporate but it's worth waiting for that to happen.
25 abr 12 por membro: tbonesio
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Chops tend to dry out real easy I would opt for a Chicken Thighs
09 abr 12 por membro: josh silverman
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Have made this several times and it is flavourful and tender. Always a hit.
13 fev 12 por membro: romnow
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My pork chops were just right, the water never fully evaporated but the flavor was great. I also used evoo instead of veg oil, and I always use a lot of onion.
08 fev 12 por membro: Shigatsumoon
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Great flavor and very tender. They came out great and the whole family loved them over my previously extra dry chops.
12 jan 12 por membro: Jbutterflymillan
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Delicious. I added 1/2 a large vidalia to the one regular onion. I also simmered the chops uncovered so the reducing of the liquid happened faster.
25 jul 11 por membro: debphotog
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My pork chops were a little tough and the water never evaporated but the flavoring was great. I also used evoo instead of veg oil.
24 abr 10 por membro: Jaxsmom
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The flavor was very good. I would add extra onion next time. The onion cooked down to nothing by the time the water evaporated. But very good otherwise
31 jul 09 por membro: bertran6
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Resumo Nutricional:
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Existem 212 calorias em 1 porção de Caramelized Onion Pork Chops.
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Repartição das Calorias: 45% gord, 8% carbs, 47% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
887 kj
212 kcal
Carboidratos
4,2g
Açúcar
1,22g
Proteínas
24,68g
Gorduras
10,32g
Gordura Saturada
2,578g
Gordura Trans
0,075g
Gordura Monoinsaturada
4,716g
Gordura Poliinsaturada
1,45g
Colesterol
65mg
Fibras
0,8g
Sódio
204mg
Potássio
575mg
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Repartição das Calorias:
Carboidratos (8%)
Gorduras (45%)
Proteínas (47%)
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*Baseado num IDR de 2000 calorias
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