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Resultado:
10 porção/porções
Tempo de Preparação:
10 mins
Tempo de Cozimento:
15 mins
Tipo de refeição:
Sobremesas
Lanches
Avaliação:
Average FatSecret member ranking Avaliação Média dos Membros FatSecret
por membro: momof2ATMs

Pumpkin Oatmeal Cookies

Sensational oatmeal cookies with pumpkin and blueberries.

Ingredientes

Instruções

  1. Add all items in a medium bowl.
  2. Mix well.
  3. With a spoon, scoop out desired size balls onto non-stick sprayed cookie sheet.
  4. Bake for 15 min on 425° F (220° C).
  5. Note: you can use yogurt instead of pumpkin and add in apples and bananas, too.
435 membros adicionaram esta receita ao seu livro de receitas.
 

Revisões 
I quadrupled this recipe so I could use a full can (15 oz) of pumpkin and made a lot of other modifications (based on the other reviews) that resulted in pretty tasty, moist, not too sweet cookies. Though they were more like soft energy bars than dessert. Here are the ingredients I used (method was the same): 1 can pumpkin (15 oz) 4 cups oats (I used quick-cooking, but I'm sure rolled are fine too) 1/2 c sugar (not Splenda) 2 finely chopped small apples 1/4 c raisins 1/2 c applesauce 2 egg whites 6 tsp cinnamon 1 tsp nutmeg 1 T vanilla
user vote
26 nov 12 por membro: NSalant
This isn't a great recipe for Atkins Induction Phase, so I only rated them a 1. I might try them sometime, though. I think I will substitute half the oatmeal with ground flax seed, leave out the blueberries, add more Splenda/Stevia, some vanilla and make smaller cookies. That way, I'll end up with more, each cookie will have fewer carbs and I'll feel like I'm eating a lot.
user vote
08 out 12 por membro: angiekae68
Not worth the waste of ingredients. Horrible tasting. Threw the whole batch in the trash.
user vote
28 set 12 por membro: brands59
Followed directions exactly as posted except I added 2 extra packages of stevia. Some ingredient must have been left out, as the cookies did not come out as pictured and stayed in the ball formation. Didn't necessarily taste bad, but if you need to get your water in for the day, they are perfect as they are so dense, they stick in your throat. Need to add more moisture to the batter, either the egg white or applesauce as other recommendations.
user vote
18 jun 12 por membro: Blackbeard6
Good, I added the vanilla and 4 splenda's and one egg white
user vote
23 fev 12 por membro: Danya P
Try adding a 1/4 to a 1/2 cup of cinnamon applesauce and 1 tbsp of honey...
user vote
25 abr 11 por membro: kari26
This was okay... I would make again... adding more sugar, and maybe take advice from other reviews and add vanilla...
user vote
28 fev 11 por membro: amberketchum
very dry and tastless. add stuff to recipe if you are going to try this one. needs more splenda or something
user vote
15 dez 09 por membro: GO BIG RED
These were really good! I added 3 more packets splenda and 1/2 tsp of vanilla. The blueberries were very melty and yummy and the cookie was very moist and cakey. I will try to bake these in a pan so I can cut them into smaller servings, because I ate way too many last night!
user vote
14 mai 08 por membro: addmalmom
These were so awful and tasteless. Not sweet enough!
user vote
31 jan 08 por membro: berly46
1 a 10 de 11 Seguinte

     
 

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Resumo Nutricional:

Existem 42 calorias em 1 porção de Pumpkin Oatmeal Cookies.
Repartição das Calorias: 13% gord, 73% carbs, 14% prot.

Fatos Nutricionais
Quantidade
por porção
por porção
Energia
177 kj
42 kcal
Carboidratos
8,15g
Açúcar
1,34g
Proteínas
1,52g
Gorduras
0,65g
Gordura Saturada
0,147g
Gordura Monoinsaturada
0,176g
Gordura Poliinsaturada
0,205g
Colesterol
0mg
Fibras
1,6g
Sódio
1mg
Potássio
63mg
2%
da IDR*
(42 cal)
2% IDR
Repartição das Calorias:
 
Carboidratos (73%)
 
Gorduras (13%)
 
Proteínas (14%)
*Baseado num IDR de 2000 calorias

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