Chicken and Asparagus Kabobs

Ingredientes

• 1/4 xícara reduced sodium soy sauce
• 24 oz boneless skinless chicken breast, cut into 1 1/2" pieces
• 1 colher de chá red pepper flakes
• 1/2 colher de chá salt
• 2 colheres de sopa olive oil
• 1 colher de sopa sesame oil
• 1 colher de chá minced ginger root
• 0,12 xícara water
• 0,12 xícara, embalado brown sugar
• 1 lb trimmed asparagus, cut into 2" pieces

Instruções

1. In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger.
2. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
3. Drain and discard marinade. In a large bowl, toss the asparagus with olive oil and salt.
4. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces.
5. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken is no longer pink and asparagus is crisp-tender.