Resultado: 6 porção/porções
Tempo de Preparação: 15 mins
Tempo de Cozimento: 1 h
Avaliação:
Avaliação Média dos Membros FatSecret
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Using a mix of fresh heirlooms, cherry, vine and plum tomatoes this roasted soup is delicious.
Ingredientes
Instruções
- Pre-heat oven to 450 °F (220 °C).
- Wash, core and cut the fresh tomatoes (mix of heirlooms, cherry, vine and plum tomatoes) into halves.
- Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine.
- Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
- Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).
- Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
- Wash and dry basil leaves (optional), and add to the pot. Use an immersion blender to puree the soup until smooth.
- Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.
134 membros adicionaram esta receita ao seu livro de receitas.
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Revisões
I did not add the margarine or the cream. I also swapped vegetable stock for the chicken stock. Oh so yummy! And what an awesome way to use up a surplus of tomatoes!
13 set 11 por membro: Not a Shrub
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I replaced the fat free cream with half and half and this soup was yummy! But next time I think I'd make it without cream at all - it was almost as good before I added it.
19 nov 10 por membro: Z'sMama
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great recipe, especially when you have grown your own tomatoes and picked them straight off of the vine.
10 ago 10 por membro: hidrewberry
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Resumo Nutricional:
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Existem 161 calorias em 1 porção de Roasted Tomato Soup.
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Repartição das Calorias: 53% gord, 38% carbs, 9% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
672 kj
160 kcal
Carboidratos
16,24g
Açúcar
8,42g
Proteínas
3,99g
Gorduras
9,99g
Gordura Saturada
5,452g
Gordura Monoinsaturada
3,148g
Gordura Poliinsaturada
0,878g
Colesterol
22mg
Fibras
3,3g
Sódio
779mg
Potássio
674mg
Repartição das Calorias:
Carboidratos (38%)
Gorduras (53%)
Proteínas (9%)
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*Baseado num IDR de 2000 calorias
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