Quinoa Pilaf

Ingredientes

• 1/2 colher de chá sea salt
• 1/2 cup celery, diced
• 2 cups vegetable broth
• 2 cups quinoa dry
• 2 colheres de chá cumin
• 1 colher de chá, moída oregano
• 2 colheres de sopa olive oil
• 1/2 cup carrots, chopped
• 1 dente garlic
• 1 cup onions, chopped
• 1 xícara water

Instruções

1. Sauté veggies in olive oil until cooked.
2. Stir in spices and quinoa.
3. Stir in boiling broth and water.
4. Cover and cook for 20 minutes.