Moist Chocolate Cake

Ingredientes

• 1 package sugar free chocolate fudge pudding mix
• 1/4 xícara, molho applesauce
• 3 grande egg whites
• 1 3/4 xícaras white flour
• 1/4 colher de chá salt
• 1 can diet cola
• 1 1/2 colheres de chá vanilla extract
• 1 xícara hot water
• 1 1/2 colheres de chá baking powder
• 1 1/2 colheres de chá baking soda
• 1/2 xícara cocoa powder
• 24 grams Splenda

Instruções

1. Pre-heat oven to 350° F (175° C).
2. Spray a 9 x 13" cake pan with cooking spray.
3. Mix all dry ingredients together
4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
5. Add the egg mixture to the dry ingredients and mix just until moistened.
6. Slowly stir in hot water. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick comes out clean.
8. Let cool then cut into 15 pieces.