Wonton Soup

Ingredientes

• 5 cups 99% fat free chicken broth
• 6 oz lean ground pork
• 1/4 tsp ground ginger
• 2 xícaras, cortados broccoli
• 1 xícara, desfiado bok choy
• 1 colher de sopa green onion
• 5 xícaras water
• 2 colheres de chá soy sauce
• 24 wonton wrappers
• 2 xícaras egg noodles
• 1 tbsp cornstarch

Instruções

1. Cook pork and green onions, stirring occasionally, until pork is brown; drain.
2. Mix pork mixture, 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
3. Heat 5 cups water to boiling. Add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes (wonton will break apart if overcooked.)
4. Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3 quart saucepan. Add bok choy. Heat just to boiling.
5. Place 4 wonton, 1/3 cup of noodle and 1 cup hot broth in each soup bowl.