Resultado: 12 porção/porções
Tempo de Preparação: 15 mins
Tempo de Cozimento: 1 h
Tipo de refeição:
Aperitivos
Acompanhamentos
Pães e Produtos de Panificação
Avaliação:
Avaliação Média dos Membros FatSecret
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A delicious baked corn treat with sour cream and cheddar cheese.
Ingredientes
Instruções
- Pre-heat oven to 350 °F (175 °C).
- In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9x13" casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
346 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
This was very good! My kids liked it as well. Quick and easy to make.
02 ago 12 por membro: alaskajerry
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I have made this in stoneware in the microwave during the summer and don't even have to turn on the oven. I also modify it by using Fat Free Sour Cream, low fat Mozarella instead of cheddar and 1/3 cup olive oil instead of butter. My whole family loves it!
02 jul 12 por membro: helenm629
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For an event at Curves, one of our members brought this and mmmmm mmmmm good. It went really fast!!!!
15 mai 12 por membro: nyllyn2004
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While I would make some changes if I was making it for myself, (fat free sour cream, red fat cheese, light butter), this looks exactly like the recipe my cousin was trying to find to make on Thanksgiving, so I'm giving it to her!!!
20 nov 11 por membro: Mcat62
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Good! I drained the corn too.
13 jul 11 por membro: Kemery9873
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This was yummy, yummy, yummy! I didn't have any butter, so I substituted canola oil and it turned out wonderful!
09 jan 11 por membro: amber shelly
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I love this recipe. My family and I have done it at least 6 times already. Awesome. Remember that portion is key. You can have what you love in moderation.
31 dez 10 por membro: Jasming
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This is delicious, but hardly what I would consider eating on a diet!
31 jan 10 por membro: Suzanne77598
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This was excellent!!!!! You can't imagine it, until you try it. I drained the whole kernel corn, because I wanted it to be like corn bread, and I left off the cheese. It was like a moist corn bread/pudding!
18 ago 09 por membro: ajay
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Resumo Nutricional:
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Existem 255 calorias em 1 porção de Corn Casserole.
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Repartição das Calorias: 58% gord, 33% carbs, 9% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
1068 kj
255 kcal
Carboidratos
22,09g
Açúcar
1,21g
Proteínas
5,74g
Gorduras
17,03g
Gordura Saturada
9,903g
Gordura Monoinsaturada
5,111g
Gordura Poliinsaturada
0,914g
Colesterol
50mg
Fibras
1,5g
Sódio
298mg
Potássio
170mg
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Repartição das Calorias:
Carboidratos (33%)
Gorduras (58%)
Proteínas (9%)
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*Baseado num IDR de 2000 calorias
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