Jornal de mpjmartin, 05 jun 22

After a couple of weeks it looks like dairy foods aren’t really an issue for me, but it’s so clear that I’ve been gluten intolerant for all my life. In younger days I would try to avoid bread because of carbs- but for the last couple of years I’ve been trying to eat a more balanced diet - bread isn’t inherently a bad food, but, Lo and behold, I can see that it actually was bad for me. I had genuinely thought that it was something psychological that was making me lose days at a time to exhaustion and cravings for high fat, high sugar foods. Turns out, that’s just what happens when I have gluten. It’s honestly kind of amazing, but this is the first time I’ve had 2 full weeks of normal energy levels in like, years. 😮 It’s really nice to finally have a bit of my old self back.
75,2 kg Perdidos até agora: 12,9 kg.    Ainda faltam: 17,2 kg.    Dieta seguida: Razoavelmente Bem.

679 kcal Gord: 24,50g | Prot: 47,05g | Carbs: 54,72g.   Café da Manhã: Musashi Energy Drink, Musashi Shred & Burn Cookies and Cream. Almoço: Coca-Cola Coke No Sugar, Monster Energy Zero Ultra. Jantar: Coconut Water , Vogel's Gluten Free Soy & Linseed Bread, Egg (Whole). mais...
Perdendo 1,3 kg por Semana

7 Apoiadores    Apoio   

Comentários 
It’s wonderful to make such a significant health discovery 
11 jun 22 por membro: Samaddhhi
That's a break through! Amazing how food affects physical, mental and emotional processes.  
16 jun 22 por membro: DottyGumboots

     
 

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