Jornal de 08willbegreat, 04 mar 10

I'm really enjoying cooking! This new adventure of cooking and blogging with pics is a fun thing to look forward to, and definitely keeps me coming home straight instead of veering off to that Chinese joint!!

TOnight I felt like a good, solid, meal after the no-breakfast and light lunch. So here's what I had...

Breakfast: Just coffee with cream and 3 splenda (3c)

Lunch: Homemade broccoli stir fry with lemongrass tofu sautee from yesterday (2c?)

snack: atkins bar (3c)

Dinner:

Fettucini Alfredo Tofu noodles with mushooms, basil, garlic, and parmesan (Fetuchini alfredo knorr powder (6c),heavy cream, butter, parmesan (2c), noodles (2c) made 2 servings; so only 5 c for the 1 seving of dinner!)



Roasted Fennel (with olive oil, Rosemary, and Parmesan) (3c for fennel?)


Tofu Miso soup (with scallions and seeweed) (5c)


Total: about 21 carbs (plus some for broccoli and mushrooms)

And OMFG!! Everything was sooo delicious, I was swooning! The fettucini alfredo tasted so good, I literally lICKED my plate! And only 5 carbs!! The roasted fennel was so soft, and meaty...and the fragrance of the slight licoricy flavor infused with rosemary was spectacular--the perfect airfreshner for the kitchen too! And the hot tofu miso soup hit the spot on a winter night! I felt so content having eaten fresh produce, no preservatives, and beaitfiul colors...unfortunuely the pics don't do justice as they are my lousy camera phone pics, but man! these low-carb recipes are totally awesome!
(only downside was the storebought tofu miso soup was high in salt and wish I could cook it at home instead..I seem to be getting a little more salt from the asian foods than I care for..making me feel a little bloated! :( Well, at least I'm losing weight on this "diet" so it's all good!

Exerice: Kicked butt in my spinning class for 60 mins. Heart rate stayed between 130-158. Lots of jumps on the bike, hill incline climbing, 6 sets of fast 20-sec sprints, and other such stuff got me totally sweating! Wanted to go do a whole set of weights in the evening, but I bailed again!

   Apoio   

Comentários 
Wow! You really seem to be a really wonderful cook. I'm impressed! And, I haven't been here in so long that it's the first time I see that nice picture of you, I don't remember that at all. :-) 
04 mar 10 por membro: information
Everything looks so delicious AND healthy! 
06 mar 10 por membro: jeanvabu
You're on a wonderful journey. Love that you're enjoying cooking. Thanks for sharing! Makes me want to cook something! 
06 mar 10 por membro: JulieC
You're doing great, keep it up!!! 
08 mar 10 por membro: kimbulie
Wow! you're quite the cook when you set your mind to it! i'm impressed my dear! i picture you literally licking your plate and wonder what MOM would think about that! lol also, what does OMFG mean? i hope not what i think it is! LOL love ya! 
08 mar 10 por membro: BadAndee

     
 

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