Oatmeal Carob Cookies

Ingredientes

• 1 grande egg
• 1/2 colher de chá salt
• 1/2 colher de chá vanilla extract
• 1/2 colher de chá baking soda
• 4 oz carob chips (1/2 cup)
• 1/2 xícara, embalado brown sugar
• 1 xícara oatmeal, uncooked
• 3/4 cup whole wheat flour
• 1/2 xícara reduced calorie butter blend
• 2 oz splenda (1/4 cup)

Instruções

1. Pre-heat oven to 375 °F (190 °C).
2. Into a large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3. Drop by teaspoonfuls, 1" apart, on to cookie sheet.
4. Bake 12 minutes or until lightly browned.
5. With spatula, immediately remove cookies to wire racks; cool.
6. Makes about 2-4 dozen cookies based on your drop size.