Cornbread Banana Nut Muffin

Ingredientes

• 1/2 colher de chá sugar
• 2 tbsps pecans
• 1 1/2 cups cornbread
• 1/3 cup lactose-free 2% milk
• 1 grande egg
• 1 colher de chá cinnamon
• 1/2 colher de chá turmeric (ground)
• 2 médias bananas
• 1 colher de chá ginger

Instruções

1. Stir together till just combined mix, cornbread, mashed bananas, milk, egg, cinnamon, fresh grated ginger and turmeric powder.
2. Pour into 9 cupcake buttered or lined tins.
3. Sprinkle chopped pecan nuts, a pinch of sugar, and a dusting of cinnamon on top.
4. Bake in a preheated 400 °F oven for about 16 minutes, until lightly browned.
5. Cool on wire rack.