Chinese Egg Scramble

Ingredientes

• 3 grandes eggs
• 1 colher de chá pepper
• 2 fatias médias bacon
• 1 xícara, cortado cabbage
• 4 médios mushrooms
• 3 colheres de sopa, cortados green onion
• 1 colher de sopa soy sauce

Instruções

1. Fry bacon and chop into pieces. Set aside. Reserve a teaspoon or so of the grease.
2. Chop cabbage, mushrooms, and green onion while bacon is cooking. Add to bacon grease. Fry until vegetables are soft. Set aside.
3. Whisk eggs and scramble. Add vegetable mixture and bacon to the eggs and mix together. Sprinkle pepper and add soy sauce.
4. Enjoy!