Banana Bar

Ingredientes

• 1/4 xícara dried apricots
• 1/4 xícara, sem caroço, cortada dates
• 1 colher de chá ground cinnamon
• 1 1/2 colheres de chá vanilla extract
• 3 grandes bananas
• 1/4 xícara, moídas almonds
• 3 xícaras rolled oats

Instruções

1. Preheat oven to 180 °C (160 °C fan forced). Grease a 16x25.5cm slice pan. Line with baking paper, extending paper 2cm above edges of pan.
2. Mash banana until smooth. Add oats, dates, apricots, almonds, cinnamon and vanilla. Stir until well combined.
3. Spoon into prepared pan. Using the back of a spoon, press evenly into pan.
4. Bake for 30-35 minutes or until golden.
5. Cool completely. Cut into small bars. Serve.