Swiss Chicken

Ingredientes

• 1/4 cup light butter
• 6 slices Swiss cheese
• 10 1/2 oz low fat cream of chicken soup
• 6 oz stuffing mix for turkey
• 1 1/2 lbs boneless skinless chicken breast
• 1/4 xícara water

Instruções

1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
4. Cover and bake 30-35 minutes or until chicken is done.