Jornal de F8thful1, 21 set 11

Struggled this week with digestive issues so my weight fluctuated up for a couple of days...but started taking a magnesium citrate supplement and I think I'm back on track. Started eating Flax this week too for the extra fiber.

Slow but moving in the right direction.....I know many other 50-ish ladies have the same challenge with slower weight loss.
87,5 kg Perdidos até agora: 12,7 kg.    Ainda faltam: 8,2 kg.    Dieta seguida: Razoavelmente Bem.

1729 kcal Gord: 129,52g | Prot: 102,28g | Carbs: 39,17g.   Café da Manhã: Organic Golden Flaxseed Meal, xylitol, splenda, cream cheese, egg, cream. Almoço: deli turkey, cheese, romaine, ranch dressing. Jantar: melon, cheese, lettuce, ground beef. Lanches/Outros: atkins chocolate nut roll, cream, flax, butter, egg. mais...
Perdendo 2,1 kg por Semana

   Apoio   

Comentários 
I also take magnesium every day, plus like you, have flax for extra fiber. I grind the seeds and besides making the muffin, often sprinkle a tbs on my salad. 
21 set 11 por membro: Gigi39
I wonder how much flax you should eat per day....do you know? I don't think I have seen a guideline on that. 
22 set 11 por membro: F8thful1
I do not know that in particular. I was told after my stroke to have at least 25 to 35 grams of fiber a day. The muffins are good for that and adding flax to other things like my salad helps. I try to be careful not to go over my calories though (1600). At times I mix flax and crude wheat bran in the muffin.  
22 set 11 por membro: Gigi39

     
 

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