Zucchini, tomato sauce, roasted garlic and parmesan cheese...
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855 kcal
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Gord: 67,79g | Prot: 49,53g | Carbs: 21,61g.
Café da Manhã: MCT Oil, Heavy Whipping Cream, Butter, Coffee, MCT Oil, Heavy Whipping Cream, Butter, Coffee. Almoço: Kraft 100% Grated Parmesan Cheese, Cooked Garlic, Hunt's 100% Natural Tomato Sauce, Zucchini, Rudy's Baby Back Ribs. Jantar: Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade). mais...
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2870 kcal
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Exercício:
Caminhar (Moderado) - 5/kph - 40 minutos, Descansar - 15 horas e 20 minutos, Dormir - 8 horas. mais...
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Comentários
Nice, I like the sparing use of the tomato sauce - Welcome to Italy approach. I used too much last time and "drowned" the zoodles.
02 out 17 por membro: perks54
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I used the spiralizer once and relegated it to the lower cabinet. That was last spring. I might pull that out this winter in Florida and make some noodles. What else can we do with it?
02 out 17 por membro: paulanavarette
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03 out 17 por membro: Mal321
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Paula - You have to check out inspiralized.com - she has hundreds of zoodle, coodle and doodle recipes.
03 out 17 por membro: perks54
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03 out 17 por membro: jannahaja
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03 out 17 por membro: junie123
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03 out 17 por membro: Pazlinks
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i wanna do zucchini pasta wit minced meat someday
04 out 17 por membro: Deewillbe60kgs
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Yes Dee, next is adding ground pork or beef or turkey... :) glad I have options
04 out 17 por membro: garnieb
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Any veggie pasta is good! Looks delicious!
I love butternut squash noodles with Turkey breast tenderloin... it's like having healthy thanksgiving food.
09 out 17 por membro: Phoenix84
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Histórico de Peso de garnieb
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