I shouldn't have the bbq sauce, but these delicious ribs from Mariah are worth it! Maybe I'll do a dry rub if I make my own? Anybody tried that?
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1396 kcal
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Gord: 67,84g | Prot: 84,47g | Carbs: 77,49g.
Café da Manhã: Sweet Cherries. Almoço: Hummus, Cherry Tomatoes, Fresh & Easy Sugar Snap Peas, Chicken Breast. Jantar: Sweet Baby Ray's Original Barbecue Sauce, Pork Spareribs, Cooked Carrots (Fat Added in Cooking). Lanches/Outros: R.W. Knudsen Family Natural Pineapple Coconut Juice, Whiskey. mais...
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I cook my ribs in a turkey roaster rinse them off put them in and forget about them the meat falls off the bones in about two hours in the last 30 min or an hour I will put the sauce on and let it cook in a little if you line the bottom of the roaster with foil cleanup is a breeze I lay the ribs on top of the turkey rack so the fat drips off my dogs gets the drippings they love it
02 ago 17 por membro: snowrose2
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