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Breakfast
Stir-Fry Lettuce with 2 Eggs
Lunch
Beef Broth with Chicken
Indonesian Cassava Leaves
Snacks
Fried Fish
Phyto Fiber Botanical Beverage Mix
Dinner
Salmon Sio
Gyuniku roll
Wakame Salad
Edamame
Saba Teriyaki
Chawan Mushi
Slices of Fresh Cucumber and Daikon
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