|
Roast Pork Loin▪️Apricot Harissa Cream Pan Sauce▪️Potato Parsnip Puree▪️Salad: Romaine, Orange, Gorgonzola, Walnuts, Pomegranate Seeds
|
2210 kcal
|
Gord: 84,34g | Prot: 89,68g | Carbs: 159,86g.
Café da Manhã: Carnation Evaporated Milk, Coffee. Almoço: The Invisible Chef Beer Bread, Boursin Garlic & Fine Herbs Gournay Cheese, Costco Black Forest Ham. Jantar: Fresh Express Romaine Salad, Vinaigrette Dressing, Frieda's Daikon, Oranges , Riesling Wine , Cooked Rutabaga, Mashed Potato, Loin Pork Roast (Lean and Fat Eaten). Lanches/Outros: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine, Lindt Lindor Dark Chocolate Truffles with a Smooth Filling, Summit Oatmeal Stout. mais...
|
|
 Comentários
wow!! love pork loin. mine never looks anything like this. 😂
07 jan 22 por membro: HeBrewZ
|
07 jan 22 por membro: LooseButtons
|
Thx Erq & BrewZ😊😊 Season, sear on all sides & finish in 300F oven. Rest for 5 minutes; slice & serve. Internal temp usually 135F when I remove from oven. And gorgonzola is also good on flip-flops Erq 🤣
07 jan 22 por membro: sk.17
|
Yummy. Sunday I'm doing pork roast with sweet potatoes & apples.
07 jan 22 por membro: Cate Pell
|
07 jan 22 por membro: sk.17
|
Can you just post your address already? 😋😋😋
07 jan 22 por membro: _bec_ca
|
07 jan 22 por membro: sk.17
|
07 jan 22 por membro: buenitabishop
|
#cloning? Your food always looks perfectly cooked. I’m making roast pork loin tonight. Wish me luck. It always comes out dry.
07 jan 22 por membro: moopie321
|
07 jan 22 por membro: Jocasta Indesistivel
|
Many a flip flop to my 🍑 growing up. 😂🤣
07 jan 22 por membro: HeBrewZ
|
Your earlier post of braised cabbage, carrot, onion is appreciated. I made it tonight. Was good, Thanks!
07 jan 22 por membro: BeauxS
|
#tWinning with the finest @Erq 💗
07 jan 22 por membro: sk.17
|
You‘re welcome BeauxS 👍 We might have to add onion as we usually just do cabbage & carrots
07 jan 22 por membro: sk.17
|
07 jan 22 por membro: sk.17
|
Best of luck moops💗 Listen to Erq and cook to medium/medium rare & let rest. Final temp should be 140F +/- 2 degrees
07 jan 22 por membro: sk.17
|
Sk, I cooked it to more doneness. Unlike seafood or red meat, I tend to cook pork to well. I left it in the oven with a timer and came back to it just in time. It was the juiciest ever. Thank you❣️
07 jan 22 por membro: moopie321
|
Awesome moops 😋👍😋👍 Next time, trying backing off on doneness slightly to see if it‘s even juicier snd still to your liking texture-wise.
07 jan 22 por membro: sk.17
|
| |
|
|
| |
Submeter um Comentário
Você deve iniciar sessão para submeter um comentário. Clicar aqui para iniciar sessão.
|
|
|
Histórico de Peso de sk.17
|