Jornal de jaime30024, 24 set 14

Going to try making a new pizza crust today....cheese crust with a couple of eggs. It has gotten some great reviews from some of the groups that I am in so we shall see how it goes. Half the pizza is only 5.6 net carbs. Not sure how big the crust is so I may have to rethink it if it isn't big enough for both me and DH.

Taking one day at a time with the stress.
94,9 kg Perdidos até agora: 17,6 kg.    Ainda faltam: 9,2 kg.    Dieta seguida: 100%.

2067 kcal Gord: 167,49g | Prot: 74,34g | Carbs: 13,19g.   Café da Manhã: Green Mountain Coffee French Vanilla Iced Coffee K-Cup, LouAna Pure Coconut Oil, Torani Sugar Free Vanilla Syrup. Almoço: Great Value Real Mayonnaise, Great Value Canned Tuna in Water. Jantar: HuHot Mongolian Grill Sesame Oil, HuHot Mongolian Grill Hot Chili Oil/Garlic Oil, The Ginger People Ginger Juice, Heinz Gourmet Red Wine Vinegar, Realime 100% Lime Juice, Grilled Chicken, Pork, Beef, Trader Joe's Shredded Green Cabbage, Frieda's Bok Choy, Kikkoman Soy Sauce. Lanches/Outros: Syrah Wine, Crystal Light Energy Peach Mango, Rockstar Inc Diet Rockstar Energy Drink (Large Can). mais...
Perdendo 2,5 kg por Semana

7 Apoiadores    Apoio   

Comentários 
Still praying...The crust sounds yummy~ anything with cheese sounds yummy.  
24 set 14 por membro: Hipaagrammy
Well Done Jaime!!! @>------------- 
24 set 14 por membro: TAIC69
sounds great.  
24 set 14 por membro: deaby16
Let us know how it turned out..Please and Thank you. 
24 set 14 por membro: Re-energize
Wow .. 5.6 net carb pizza crust... you've got my interest indeed! 
24 set 14 por membro: FullaBella
Great plan & recipe! xoxox 
24 set 14 por membro: Ruhu
Thanks everyone. I will definitely let you all know how it turned out. 
24 set 14 por membro: jaime30024
I would love to get that recipe 
24 set 14 por membro: shark2eatu
Did not have the pizza last night! We went out running errands and stopped somewhere because DH did not want to wait for me to make pizza when we got home. Will give it a whirl tonight and if it is good I will post the recipe here :)  
25 set 14 por membro: jaime30024

     
 

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