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223 kcal
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Gord: 14,55g | Prot: 21,77g | Carbs: 0,00g.
Jantar: Prime Rib. mais...
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 Comentários
27 dez 21 por membro: JC_suburbangothcatmom
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Now that’s a perfect Roast ❤️❤️❤️❤️❤️
27 dez 21 por membro: ocean_girl
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29 dez 21 por membro: Danosthebodybuilder17
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I wish I could cook like that, yum
09 jan 22 por membro: KaeBea
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KB, you can cook like that. If I can, anyone can. This was actually not that difficult. The most crucial piece is monitoring the temp. Will get back with the actual details, but it’s something like season the roast 12 hrs in advance (3-4 hrs min) and leave uncovered in the fridge. Cook at 225 until the inner temp reads 120 ( I did 128 as our family likes more medium). Cover with foil and let rest on counter for 45-60 min. Turn oven up to 500 degrees, slather the outside with butter and return to the oven for 10-15 min ( reverse searing) and there you have it.
10 jan 22 por membro: TJHenggeler
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I should say the seasoning the night before is salt, put your herbs de province into 30 prior to going in the oven.
10 jan 22 por membro: TJHenggeler
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