Nope, not up yet, so here it is;
Egg Crepes - Lovely for breakfast!
Servings: 1
Ingredients
2 tbsps Heavy Cream
2 cups Egg
1 tablespoon Oil
Directions
Blend all ingredients together with a blender.
Heat a pan with a small amount of oil.
Pour in the mixture on the pan. When it starts to come away from the edges, carefully turn over with your spatula.
Slide the finished crepe onto a plate and repeat until your mixture is finished.
Season with artificial sweetner and ground cinnamon.