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Trying a NY Times recipe for turmeric pasta. Added a side of watermelon. So vibrant!
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1387 kcal
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Gord: 49,86g | Prot: 56,07g | Carbs: 183,01g.
Café da Manhã: Honey , Blueberries , Milk (Nonfat) , Quaker 100% Whole Grain Oatmeal, Fairlife 2% Reduced Fat Ultra-Filtered Milk, Coffee (Brewed From Grounds). Almoço: Black Bean Chilaquile (Moosewood). Jantar: Parmesan Cheese (Grated) , Onions , Spaghetti, Watermelon , Turmeric (Ground) , 2% Fat Milk. Lanches/Outros: Haagen-Dazs Rum Raisin Ice Cream, Celestial Seasonings Peppermint Herbal Tea, Fairlife 2% Reduced Fat Ultra-Filtered Milk. mais...
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 Comentários
I just love cooking with tumeric! Enjoy friend 💜💚
08 jun 20 por membro: jcmama777
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That’s great!! Turmeric is so good for you. I used to make turmeric pasta in college a lot because all I had was dry pasta, butter, and seasonings. It was better than cup noodles I guess. I remember that taste well, takes me back!
08 jun 20 por membro: newnamewhodis
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09 jun 20 por membro: sandyeg
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Looks delish! I have been wanting to do more with the turmeric that I have on my spice rack. Thank you for the idea!
09 jun 20 por membro: Lgierloff
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Histórico de Peso de textmaven
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