I think it looks ripe in the middle. Does it feel soft? Love the avocado coloured plate
27 mai 19 por membro: liv001
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Ya it's super soft and thanks😁
27 mai 19 por membro: baywolfy
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27 mai 19 por membro: liv001
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Okay! Thank you for telling me!😊 I have never had one before😅
27 mai 19 por membro: baywolfy
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I dont eat them when they have any black once I cut them open
27 mai 19 por membro: javierbonillas
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they’re ripe, just cut out the brown. if you mash them up and add some lime or lemon juice that prevents it from browning any further.
27 mai 19 por membro: cc81004
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yeah I understand that.. the black was very bitter😝 but the light part was very good🙂😊 but thanks for the advice😊
27 mai 19 por membro: baywolfy
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Oh okay thanks I'll do that for the next one! 😃
27 mai 19 por membro: baywolfy
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Just cut off the top 1/4 and go to town on the rest. They're too precious to waste 😉
27 mai 19 por membro: Cb1006
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That is what I would do if they still taste right!
27 mai 19 por membro: liv001
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They look perfect. That's the color they should be. (Easy way to tell; when you pick up the whole avocado in the store, pull off the stem. If it's green underneath, it's ripe, if it's yellow or white, not ripe yet, if it's brown or black or dried, it's gone by)
27 mai 19 por membro: jeancowhig
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27 mai 19 por membro: DBakerrian
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thank you all for the tips and advice!!! it really helps😊
27 mai 19 por membro: baywolfy
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As long as its soft, it's ripe. - and not going brown/grey.
29 mai 19 por membro: erikahollister
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They look a little over ripe - the brown should be removed. You want them a nice firm green color
30 mai 19 por membro: HCB
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I think its safe to say after the all of the input he can tell the difference people👍🏽🥑
31 mai 19 por membro: cc81004
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