Jornal de HansMyles, 21 mar 19

Today I started the fermentation of my first own pickled cucumber 🥒! I'm so curious how they will turn out. I hope delicious🙏 But I have to be very patient and wait for 10-14 days until the process is complete.. 😤😬

15 Apoiadores    Apoio   

Comentários 
I think all fermented foods are delicious. Like the waiting period, the cucumber will be very delicious😋😋😋✨ 
21 mar 19 por membro: 나스리
Yum, I have some of the pickled vegetables in a jar from Aldi (German week) in my pantry. So delish with rye bread. Yum yum 
21 mar 19 por membro: RegStev
all will be good ! pickled veg are great especially when they are your own mate !x👍💕💕 
21 mar 19 por membro: trishjones
how are you franny I am good at the moment x💕💕 
21 mar 19 por membro: trishjones
So, in foreign countries, Aldi sells pickled cucumber in she „German week“? Interesting! I would have expected Sauerkraut and Eisbein and Frankfurter Würstchen and so on... 😀 
22 mar 19 por membro: leezah79
It looks very good! 😊🙋🏼‍♀️ 
22 mar 19 por membro: streetstylez
I made them for the first time this year, my daughter took 4 jars and 3 weeks later she messaged me to say they were amazing, im pretty impressed with them :D 
22 mar 19 por membro: webby1960
Good to hear! I'll stay patient and see how they turn out 🤗 I also added onions and garlic, I'm sure my husband will hate me when I open the jar 🤣 He didn't like my Sauerkraut version with apple and onions but it was delicious ☺️ But that's the difference, all good ingredients, no preservatives and the work of pure nature make the smell and taste very different to the ones from the supermarket. But it's so much better and worth it 💕 
22 mar 19 por membro: HansMyles
Years ago I made the salted Gardiniera. It turned out great but the chillies were so hot!!!! 
23 mar 19 por membro: Aussie Elise
I hope they work out the way you want them to be 
24 mar 19 por membro: Michelle Davenport

     
 

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