Couscous with Corn & Black Beans

Ingredientes

• 1/2 colher de chá salt
• 1/2 xícara cilantro, chopped
• juice of 1 lime
• 2 colheres de sopa olive oil
• 30 oz black beans
• 1 1/2 cups red onion, chopped
• 1 colher de chá cumin
• 1 colher de chá black pepper
• 1/2 colher de chá red pepper
• 2 xícaras couscous
• 14 oz corn

Instruções

1. Drain and rinse black beans. Drain corn and combine in a medium-large bowl.
2. Add olive oil and lime juice.
3. Chop onions and cilantro and combine with beans and corn. Cook couscous while chopping.
4. Add salt, black pepper, red pepper and cumin.
5. Stir in cooked couscous a small amount at a time.