Vegetable Soup with Lentils and Barley

Ingredientes

• 1 xícara, fatiadas onions
• 3 xícaras, cortado cabbage
• 1 colher de sopa pepper
• 1 colher de sopa salt
• 3 xícaras okra
• 2 xícaras, cortada zucchini
• 10 xícaras water
• 3/4 xícara lentils
• 1/3 cup barley

Instruções

1. Place water in a large stock pot and add onions. Cover to boil.
2. Add lentils and barley to boil for 10 minutes.
3. Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
4. Turn off stove add salt and pepper to taste and enjoy.